Skirt Steak: Flavorful Cut and How to Perfectly Pair It with Delicious Sides
Skirt steak is a strong, flavorful cut of beef and can be done in most ways. This is not one of the tender cuts, although when it is prepared correctly, it really can be juicy. Below, we will look into what makes skirt steak unique, the best ways to cook it, and the perfect side dishes that can be paired with it. If you are looking for sides that will go well with it, then here is your guide https://www.corriecooks.com/skirt-steak-sides/ to skirt steak sides sure to complement your meal.
What is Skirt Steak?
Skirt steak is cut from the diaphragm muscle of the cow, near the flank. It’s a long, flat cut of beef, prized above all for its deep beefy flavor. While not tender to the degree of a ribeye or tenderloin, skirt steak more than makes up for this with flavor.
There are available two types of skirt steaks known as the inside skirt and outside skirt. Of the two, outside skirt is preferable. The reason for that is it’s thicker and tender, too. Both types, however, are full of flavor if prepared well.
How to Prepare Skirt Steak
Before you cook the skirt steak, some proper steps of preparation are required for the meat to be delicious and tender:
- Trimming: Sometimes, skirt steak comes with a layer of fat and a membrane. Removing extra fat and the membrane that is usually tough will yield a smooth cooking process and a much more enjoyable steak eating experience.
- Marinating: Because skirt steak has a fibrous texture, it really benefits from marinating. Most marinades have an acidic ingredient, like lemon juice or vinegar, for tenderization and some flavorful ingredients like garlic, herbs, and spices. Let it marinate for at least 30 minutes, but a few hours or overnight will do the trick best.
- Room Temperature: Remove the marinated skirt steak and let it come to room temperature, about 30 minutes before cooking. This will ensure that it cooks evenly and provides a tender result.
How to Cook Skirt Steak to Perfection
Skirt steak is best cooked over high heat and fast to get the beautiful, nice crust on the outside while keeping the inside juicy and flavorful—here are some ways to do it:
1. Grilling:
- Preheat the Grill: Crank your grill up to high, about 500°F.
- Grill the Steak: Lay the skirt steak directly on the grill grates. It will take about 3-4 minutes a side, depending on the thickness of the steak and how well done you like it. Skirt steak is best when it’s medium-rare or medium.
- Resting: After grilling, let the steak rest for 5-10 minutes before slicing. This allows juices to be redistributed into the steak, so it’s juicier.
2. Pan-Sealing:
- Heat up the pan: Over high heat, warm a heavy skillet or cast-iron pan. Add a tablespoon of oil.
- Sear the Steak: Add the skirt steak to the hot pan and sear for 2-4 minutes per side. Again, medium-rare to medium is ideal for this cut.
- Rest and Slice: Allow the steak to rest, then slice against the grain for tenderness.
3. Broiling:
- Preheat the Broiler: Set your oven’s broiler to high.
- Broil the Steak: Place the skirt steak on a broiler pan and broil for 4-5 minutes per side. Keep an eye on it to avoid overcooking.
- Rest and Serve: As with other methods, rest the steak before slicing and serving.
What to Serve with Skirt Steak
Pair the right side dishes with skirt steak, and you can really balance out the rich, beefy flavors of this cut with tastes and textures that complement it. If you’re looking for ideas on what to serve, here’s a guide to skirt steak sides, along with some excellent options to bring out the best to your table.
Some suggested sides include:
1. Grilled Vegetables
Grilled vegetables, such as bell peppers, zucchini, and asparagus, are great companions for skirt steak; their inherent sweetness and slight char completely balance out the meat’s richness.
2, Roasted Potatoes
Crispy roasted potatoes infused with herbs such as rosemary or thyme work well as a very filling, satisfying companion to skirt steak. The textural contrast of a crispy outside against the tender insides in the potatoes really adds to this meal.
3. Garlic Mashed Potatoes
Creamy garlic mashed potatoes are a timeless comfort side dish to balance out the boldness of skirt steak. Its smoothness with a hint of savory garlic pairs well with the juiciness of the meat.
4. Rice Pilaf
Light and fluffy rice pilaf will complement any skirt steak. If infused with herbs, spices, and probably some nuts or dried fruits, it turns out good with such a main course due to its soft but satiating side dish for the plate.
5. Salad
A fresh salad with mixed greens, cherry tomatoes halved, and a very light vinaigrette makes for good contrast to the richness of the skirt steak. Add ingredients such as avocado or goat cheese for even more flavor.
6. Corn on the Cob
Classic corn on the cob grilled or boiled, slathered with butter, and sprinkled with salt is just the thing to serve in nice contrast to the smoky flavor of grilled skirt steak.
7. Sauteed Mushrooms
Mushrooms sautéed in butter and garlic give an earthy, umami flavor that pairs well with the richness of skirt steak. They also offer nice texture contrast.
8. Creamed Spinach
Creamed spinach has a rich, creamy consistency, so it is one of those classic steakhouse sides that go really well with the deep flavors of skirt steak.
9. Coleslaw
A tangy coleslaw adds some nice crunch and acidity to the meal, cutting into the richness of the steak to deliver a refreshing, clean bite.
10. Chimichurri Sauce
While not a side dish in and of itself, chimichurri sauce is a must-try accompaniment to skirt steak. This vibrant, herbaceous sauce lends such a pop of fresh flavor that goes so well with the smoky, grilled meat.
Conclusion
Skirt steak is tender and full of flavor—super versatile. With proper cooking, it will give you a juicy and palatable dining experience. With such big flavors in the steak, sometimes keeping the sides simple is the best bet, but here are a few ideas of what you can serve with your skirt steak. To find even more ideas on what to serve with skirt steak, make sure to check out this https://www.corriecooks.com/skirt-steak-sides/ complete guide to skirt steak sides.
Pairing skirt steak with complementary side dishes will drive home your meal, satisfied with the richness and beefy flavor that only this type of steak can offer. Whatever the occasion—special or just an everyday dinner—here are some tips to get the most out of this delicious cut of beef and some ideas for side dishes. Enjoy your cooking!
